Bob Hendle Email
Director of Food Service and Deli Operations @ Red Barn Market
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Bob Hendle Location
- Esquimalt, BC, CA
Bob Hendle Work
- Director of Food Service and Deli Operations @ (March 2026 - Present)
- Culinary Projects Lead @ 808 Culinary (January 2025 - Present)
- Culinary Program and Food Safety Coordinator @ Tofino Event Management (November 2022 - Present)
- Event Chef @ Brewery & the Beast (October 2016 - Present)
- Executive Chef @ (February 2025 - October 2025)
- Executive Chef @ (September 2014 - February 2025)
- Tap Room and Kitchen Consultant @ Phillips Brewing (January 2020 - January 2025)
- Culinary Event Specialist @ Bakers Blueprint (November 2024 - November 2024)
- Entremetier Chef @ (May 2014 - August 2014)
- Chef De Partie @ (January 2012 - February 2014)
- Line Cook and Catering Cook @ (January 2004 - January 2012)
- Line Cook and Catering Cook @ (January 2008 - September 2010)
Bob Hendle Education
- Niagara College
Diploma of Education (Culinary Management)
2010-2012 - Vancouver Community College (VCC)
Culinary Instructor Diploma (EDUCATION)
2025
Bob Hendle Skills
- Banquet Operations
- Banquets
- Catering Sales
- Chemical Safety
- Consulting
- Cooking
- Developing Food Safety Plans
- Education
- Equipment Maintenance
- Event Management
- Event Planning
- Executing Events
- Food Judging
- Food Preparation
- Food Processing
- Food Safety Management System
- Food and Beverage Management
- Food and Beverage Operations
- Guest Experience
- Health & Safety
- Hospitality Consulting
- Hospitality Industry
- Human Resources (HR)
- Inventory Accuracy
- Inventory Management
- Kitchen Management
- Kitchen Operations
- Live Fire Cooking
- Menu Development
- Multitasking
- Recipe Costing
- Recipe Development
- Recipe Standardization
- Responsible Service of Alcohol
- Serving
- Social Media Marketing
- Supply Ordering
- Teamwork
- Time Management
- Training
- Vendor Management
- Wine Education
- Wine Pairing
- Wine Service
- Workplace Safety
Bob Hendle Summary
- Bob Hendle, based in Esquimalt, BC, CA, is currently a Director of Food Service and Deli Operations at Red Barn Market. Bob Hendle brings experience from previous roles at 808 Culinary , Tofino Event Management, Brewery & the Beast and Hotel Zed. Bob Hendle holds a 2010 - 2012 Diploma of Education in Culinary Management @ Niagara College. With a robust skill set that includes Banquet Operations, Banquets, Catering Sales, Chemical Safety, Consulting and more. Bob Hendle has 1 emails on RocketReach.
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