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Bob Henderson Location
Katy, TX, US
Bob Henderson Work
2011 -now Western Regional Manager @
2011 -now Western Regional Manager and Member Consultant @
2008 -2011 Western Regional Manager @ The Perfect Puree of Napa Valley
2000 -2004 General Manager @
1986 -1999 General Manager and Pr. @ American Fish and Seafood - Las Vegas
Bob Henderson Education
San Diego State University-California State University
BS BA (Business)
1969-1972
Bob Henderson Skills
Restaurants
Food Service
Strategic Planning
Training
Hospitality
Sales
Team Building
Business Planning
Food
New Business Development
Forecasting
Sales Management
Inventory Management
Marketing Strategy
Purchasing
Customer Service
P&L
Marketing
Catering
Food & Beverage
Business Analysis
Leadership
Management
Food and Beverage
Bob Henderson Summary
Bob Henderson, based in Katy, TX, US, is currently a Western Regional Manager at Dining Alliance. Bob Henderson brings experience from previous roles at Dining Alliance, The Perfect Puree of Napa Valley, Santa Monica Seafood and American Fish and Seafood - Las Vegas. Bob Henderson holds a 1969 - 1972 BS BA in Business @ San Diego State University-California State University. With a robust skill set that includes Restaurants, Food Service, Strategic Planning, Training, Hospitality and more. Bob Henderson has 2 emails and 1 mobile phone numbers on RocketReach.
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