Bob Fleener Email & Phone Number
Executive Chef
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Bob Fleener Location
- Etna, CA, US
Bob Fleener Work
- Executive Chef @ JH Ranch (May 2003 - Present)
- Executive Chef @ Seattle Golf Club (May 1992 - May 2004)
Bob Fleener Education
- The Culinary Institute of America
AOS (Culinary Arts)
1989-1991 - Chemeketa Community College
Commercial Food Production (Culinary Arts/Chef Training)
1982-1983 - MC Nary High School Salem, Oregon
High School Diploma
1978-1982
Bob Fleener Skills
- Food Cost
- Cuisine
- Culinary
- Menu Design
- Menu Creation
- Recipes
- Menu Development
- Fine Dining
- Food Preparation
- Banquets
- Pastry
- Cooking
- Gourmet
- Sanitation
- Catering
- Seafood
- Restaurant Management
- Food Quality
- Food Service
- Restaurants
- Labor Control
- Food & Beverage
- Sauces
- Pre-opening
- Food Service Management
- Guest Satisfaction
- Food
- Hospitality Management
- Baking
- Gastronomy
- Dinners
- Country Clubs
- Wine
- Hospitality Industry
- Hygiene
- Recipe Testing
- Food Safety
- Food Styling
- Hotels
- Ingredients
- Asian
- Breakfast
- HACCP
- Vegetarian
- Culinary Skills
- Food Cost Analysis
- Culinary Management
- Menu Engineering
- Menu Costing
- Chef
- Food and Beverage
- Pre Opening
- Marketing
- Microsoft Excel
- Management
- Project Management
- Marketing Strategy
Bob Fleener Summary
- Bob Fleener, based in Etna, CA, US, is currently a Executive Chef at JH Ranch. Bob Fleener brings experience from previous roles at Seattle Golf Club. Bob Fleener holds a 1989 - 1991 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food Cost, Cuisine, Culinary, Menu Design, Menu Creation and more. Bob Fleener has 1 emails and 2 mobile phone numbers on RocketReach.
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