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Bob Downing Location
Cincinnati, OH, US
Bob Downing Work
Technical Service Manager @ (October 2024 - Present)
Flavorist @ (June 2018 - October 2024)
Senior Flavor Trainee @ (January 2018 - June 2018)
Flavorist Trainee @ (February 2014 - June 2018)
Flavor Lab Technician and Compounder @ (May 2013 - February 2014)
Quality Control Technician @ (January 2012 - January 2013)
Purchasing agent @ (January 2011 - January 2012)
Line cook @ (January 2008 - January 2012)
Bob Downing Education
Bishop Fenwick High school
Cincinnati State Technical and Community College
Associate's degree (Culinary Arts/Chef Training)
University of Cincinnati
Bachelor's degree (Food science and culinary arts)
Warren County Career Center
Culinary arts (Culinary Arts/Chef Training)
Bob Downing Skills
Food Quality
Purchasing
Food Service
Roller Compaction
Food
Hazardous Waste Management
Hazard Analysis and Critical Control Points Haccp
Sanitation
Food Industry
Restaurant Management
Flavors
Oracle Database
Cooking
Sensory Evaluation
Food and Beverage
Food Safety
Sauces
Catering
ServSafe
Seafood
Recipes
Ingredients
Flavor Chemistry
Fine Dining
Restaurants
Culinary Skills
Recipe Testing
Food Preparation
Banquets
Menu Costing
Teamwork
Product Development
Menu Development
HACCP
Hospitality Industry
Hazard Analysis and Critical Control Points
Bob Downing Summary
Bob Downing, based in Cincinnati, OH, US, is currently a Technical Service Manager at Sensient Technologies Corporation. Bob Downing brings experience from previous roles at Callisons and Frutarom. Bob Downing holds a Bishop Fenwick High school. With a robust skill set that includes Food Quality, Purchasing, Food Service, Roller Compaction, Food and more. Bob Downing has 1 emails and 1 mobile phone numbers on RocketReach.
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