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Bob Derian Location
Colorado Springs, CO, US
Bob Derian Work
2019 -now Partner @
2017 -now Owner and President and Chef @ Chefbobco, LLC/Chef Bob's Lobstah Trap Food Truck and Restaurants
2011 -2017 Director of Food and Beverage Innovation and Corporate Executive Chef @
2009 -2011 Director of Foodservice @
2008 -2009 Owner and President @ Food From Thought
2004 -2008 Director of Culinary R and D @ Vicorp Restaurants, Inc
1998 -2000 Director of Research and Development @ Red Robin International
1998 -1999 Director of New Product Development @
1993 -1997 Corporate Executive Chef @ KRAFT FOODS INGREDIENTS
Bob Derian Education
Bunker Hill Community College
Associate's degree (Hotel, Motel, and Restaurant Management)
1979-1982
Johnson & Wales University 1977-1979
Watertown High School
Bob Derian Skills
Retail
Product Development
Food Service
Food
Menu Development
Culinary
Food Industry
Category Management
P&L Management
Purchasing
Merchandising
Team Building
Strategic Planning
Forecasting
Negotiation
Vendor Relations
Hiring
Restaurants
Food & Beverage
Word
Promotions
Food Safety
Retail Food
Food Quality
Culinary Skills
Inventory Management
Leadership
Microsoft Office
Data Analysis
Project Management
Food and Beverage
Sales
Bob Derian Summary
Bob Derian, based in Colorado Springs, CO, US, is currently a Partner at The Business Accelerator Team (BATeam). Bob Derian brings experience from previous roles at Chefbobco, LLC/Chef Bob's Lobstah Trap Food Truck and Restaurants, RaceTrac Petroleum and Food From Thought. Bob Derian holds a 1979 - 1982 Associate's degree in Hotel, Motel, and Restaurant Management @ Bunker Hill Community College. With a robust skill set that includes Retail, Product Development, Food Service, Food, Menu Development and more. Bob Derian has 2 emails and 3 mobile phone numbers on RocketReach.
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