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Bob Debois Location
Uniontown, OH, US
Bob Debois Work
Vice President of Operations @ (May 2011 - Present)
Director of Operations @ (June 2009 - June 2011)
Director of Operations @ (April 1988 - June 2009)
Bob Debois Education
Culinary Institute of Tuscany
Certified (Regional Italian Cooking)
2007-2007
Rollins College
Certified (Principals of Leadership)
2006-2006
Grand Rapids Community College
Certified (Diversity)
2003-2003
The Culinary Institute of America
Certified (Culinary Arts)
1997-1997
Bob Debois Skills
Leadership Development
Budgeting
Team Building
Strategic Planning
Hiring
Coaching
Customer Relations
Inventory Management
Market Planning
Food & Beverage
Retail
Budgets
Customer Service
Food Service
Hospitality
Sales Management
Franchising
Management
Restaurants
Forecasting
Marketing
Restaurant Management
Social Media Marketing
Account Management
Culinary Skills
Income Statement
Multi-unit
Food
Menu Development
New Restaurant Openings
Catering
Hospitality Management
Cooking
Fine Dining
Food Safety
Sanitation
Customer Satisfaction
Franchise Consulting
Banquets
ServSafe
Food Cost Management
Food Quality
Recipes
Hospitality Industry
Wine
Hotels
Bartending
Cuisine
P&L
Food and Beverage
Microsoft Excel
Multi Unit
Microsoft Office
Bob Debois Summary
Bob Debois, based in Uniontown, OH, US, is currently a Vice President of Operations at Quaker Steak & Lube. Bob Debois brings experience from previous roles at Quaker Steak & Lube and Darden Restaurants. Bob Debois holds a 2007 - 2007 Certified in Regional Italian Cooking @ Culinary Institute of Tuscany. With a robust skill set that includes Leadership Development, Budgeting, Team Building, Strategic Planning, Hiring and more. Bob Debois has 2 emails and 3 mobile phone numbers on RocketReach.
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