Bob Debois's Location
Uniontown, OH, US
Bob Debois's Work
- Vice President of Operations @ Quaker Steak & Lube
- Director of Operations @ Quaker Steak & Lube
- Director of Operations @ Darden
Bob Debois's Education
- Culinary Institute of Tuscany
Certified (Regional Italian Cooking)
2007 - 2007 - Rollins College
Certified (Principals of Leadership)
2006 - 2006 - Grand Rapids Community College
Certified (Diversity)
2003 - 2003
- The Culinary Institute of America
Certified (Culinary Arts)
1997 - 1997
Bob Debois's Skills
- Leadership Development
- Budgeting
- Team Building
- Strategic Planning
- Hiring
- Coaching
- Customer Relations
- Inventory Management
- Market Planning
- Food & Beverage
Bob Debois's Summary
Bob DeBois, based in Uniontown, OH, US, is currently a Vice President of Operations at Quaker Steak & Lube, bringing experience from previous roles at Quaker Steak & Lube and Darden Restaurants. Bob DeBois holds a 2007 - 2007 Certified in Regional Italian Cooking @ Culinary Institute of Tuscany. With a robust skill set that includes Leadership Development, Budgeting, Team Building, Strategic Planning, Hiring and more, Bob DeBois contributes valuable insights to the industry. Bob DeBois has 2 emails on RocketReach.
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ViewLiz Kimbell-Shulman
Online Course Developer (Contract) at Quaker Steak & Lube
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