Bob Coley's Location
Melbourne, VIC, AU
Bob Coley's Work
- Head Chef @ Treasury Wine Estates
- Executive Chef @ Lancemore Hotel Group
- Sous Chef @ The Press Club Group
Bob Coley's Skills
- Culinary Skills
- Chef
- Fine Dining
- Menu Development
- Cooking
- Cuisine
- Catering
- Recipes
- Menu Engineering
- Restaurants
Bob Coley's Summary
Bob Coley, based in Melbourne, VIC, AU, is currently a Head Chef at Treasury Wine Estates, bringing experience from previous roles at The Lancemore Group and The Press Club Group. With a robust skill set that includes Culinary Skills, Chef, Fine Dining, Menu Development, Cooking and more, Bob Coley contributes valuable insights to the industry. Bob Coley has 1 email on RocketReach.
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