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Bob Coley Location
Melbourne, VIC, AU
Bob Coley Work
Head Chef @
Executive Chef @ (August 2009 - December 2010)
Sous Chef @ The Press Club Group (August 2008 - August 2009)
Bob Coley Skills
Culinary Skills
Chef
Fine Dining
Menu Development
Cooking
Cuisine
Catering
Recipes
Menu Engineering
Restaurants
Food Preparation
Bob Coley Summary
Bob Coley, based in Melbourne, VIC, AU, is currently a Head Chef at Treasury Wine Estates. Bob Coley brings experience from previous roles at The Lancemore Group and The Press Club Group. With a robust skill set that includes Culinary Skills, Chef, Fine Dining, Menu Development, Cooking and more. Bob Coley has 2 emails on RocketReach.
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