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Bob Chevalier Location
Salt Lake City, UT, US
Bob Chevalier Work
General Manager @ (July 2025 - Present)
Director of Operations @ (May 2018 - July 2025)
Director of Packaging @ (September 2015 - April 2018)
Plant Manager @ (May 2014 - August 2015)
Plant Manager 2008- 2014, Production Manager 2003-2008 @ (July 2003 - March 2014)
Team Leader and Team Advisor @ (January 2000 - July 2003)
Milk Plant Supervisor @ (January 1999 - January 2000)
Processing Supervisor @ (January 1997 - January 1999)
Blender Operator @ (January 1991 - January 1995)
Packaging (Brik) Operator @ (January 1989 - January 1991)
Bob Chevalier Education
Southern Utah University
Bachelor of Science (BS) (Business Administration and Management, General)
1995-1997
Utah State University 1990-1995
Bob Chevalier Skills
Food Processing
Food Packaging
Team Leadership
Leadership Development
Cross-functional Team Leadership
Operations Management
Team Building
Lean Manufacturing
Continuous Improvement
Packaging
Supply Chain
Manufacturing
HACCP
Inventory Management
Food
Food Industry
Food Safety
Supply Chain Management
Hazard Analysis and Critical Control Points (HACCP)
Cross Functional Team Leadership
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Bob Chevalier Summary
Bob Chevalier, based in Salt Lake City, UT, US, is currently a General Manager at Dairy Farmers of America. Bob Chevalier brings experience from previous roles at Ram Restoration, Joseph Gallo Farms, Pacific Cheese Co. and Great Lakes Cheese. Bob Chevalier holds a 1995 - 1997 Bachelor of Science (BS) in Business Administration and Management, General @ Southern Utah University. With a robust skill set that includes Food Processing, Food Packaging, Team Leadership, Leadership Development, Cross-functional Team Leadership and more. Bob Chevalier has 2 emails and 2 mobile phone numbers on RocketReach.
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