Bob Carrier Email & Phone Number
Director of Operations
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Bob Carrier Location
- St. Louis, MS, US
Bob Carrier Work
- Director of Operations @ THE ESCAPE CAMPGROUND (January 2019 - Present)
- Restaurant General Manager @ (August 2013 - Present)
- Director of Food And Beverage @ The Grand Hotel (January 2023 - April 2023)
- Food and Beverage Manager @ CAESARS ENTERTAINMENT Harrah’s Casino (June 2012 - August 2013)
- Restaurant General Manager @ (August 2011 - August 2013)
- Manager @ Harrah’s Casino (December 2010 - June 2012)
- Restaurant General Manager-Buffet @ (January 2008 - January 2011)
- Food and Beverage Manager @ (October 2008 - November 2010)
- General Manager @ PAPA BUCKS BARBEQUE & GRILL (September 2005 - September 2008)
- Restaurant Owner @ Papa Buck's BBQ & Grill (January 2005 - January 2008)
- Restaurant Manager @ (December 1998 - May 2005)
- Casino Host @ Grand Casino Gulfport (January 1994 - January 1998)
- Regional Director Southwest Operations @ Wal-Mart Portrait Studios/Associated Family Photographers (January 1985 - January 1994)
- Conductor @ Illinois Central Gulf Railroad (January 1979 - January 1985)
Bob Carrier Education
- St Philip's College, San Antonio, TX.
Associate of Science (A.S.)
- St. Phillips
Associate of Applied Science
Bob Carrier Skills
- Alcohol Awareness
- Banquets
- Bartending
- Business Development
- Catering
- Coaching
- Communication
- Competitive Analysis
- Conflict Resolution
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Customer Service
- EOS
- Employee Training
- Event Management
- FOH
- Facilitation
- Finance
- Financial Analysis
- Financial Operations
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Quality
- Food Safety
- Food Safety Management System
- Food Service
- Front Office
- Guest Service Management
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Infogenesis
- Inventory Control
- Labor Control
- Leadership
- MICROS
- Management
- Marketing
- Menu Costing
- Menu Development
- Menu Engineering
- Morale
- New Restaurant Openings
- People Development
- Petty Cash
- Pre-opening
- Production Planning
- Recipes
- Recruiting
- Resorts
- Restaurant Management
- Restaurant Marketing
- Restaurants
- Revenue Analysis
- Safety Compliance
- Sales
- Sales & Marketing
- Sanitation
- Strategic Planning
- Target Costing
- Team Development
- Team Leadership
- Team Management
- Team Motivation
- Teamwork
- Training
- Training Programs
- Upselling
- Wine
- Wine & Spirits Industry
- Food and Beverage
- Social Media
- Team Building
- Pre Opening
- Sales Management
Bob Carrier Summary
- Bob Carrier, based in Bay St. Louis, MS, US, is currently a Director of Operations at THE ESCAPE CAMPGROUND. Bob Carrier brings experience from previous roles at MGM Resorts, Beau Rivage Resort & Casino, The Grand Hotel, CAESARS ENTERTAINMENT Harrah’s Casino and Caesar's Entertainment Harrah's Resort & Casino. Bob Carrier holds a Associate of Science (A.S.) @ St Philip's College, San Antonio, TX.. With a robust skill set that includes Alcohol Awareness, Banquets, Bartending, Business Development, Catering and more. Bob Carrier has 2 emails and 1 mobile phone numbers on RocketReach.
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