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Bob Brody Location
San Diego, CA, US
Bob Brody Work
2016 -now Recycling Training Specialist @
2011 -2015 Executive Chef @ Indiana Grand Casino
2011 -2011 Director of F and B and Executive Chef @
2009 -2010 Operations Consultant @ Busalacchi Restaurant Group
2007 -2009 Food and Beverage Director @
2001 -2007 Executive Chef @
1996 -2001 Executive Chef @ Town & Country Hotel and Convention Center
1994 -1996 Owner-Director of Operations @ Encore Catering
1993 -1994 F and B Operattions Consultant @ Doral Hotel Corp-Caribbean Division
1983 -1993 Executive Chef @ Sheraton Hotels on
1980 -1982 Restaurant Chef @ Apley's
Bob Brody Education
Cornell University
Certifcation (School of Hotel Administration)
2003-2008
La Varenne-Ecole de Cuisine
Grande Diplome (Culinary)
1976-1978
University at Albany
MS (Ed. Psych)
1970-1972
State University of New York Cortland
BA (Education)
1963-1969
Mount San Jacinto Community College 2008
VISTA Volunteer
Bob Brody Skills
Leadership
Gaming Industry
Team Building
Purchasing
VIP
Food
Sanitation
Restaurant Management
Cooking
Forecasting
Pastry
Food and Beverage
Catering
Seafood
Cuisine
Hospitality Management
Hotels
Pre Opening
Casino
Recipes
Marketing
Gaming
Hospitality
Event Management
Training
Fine Dining
Resorts
Time Management
Restaurants
Chef
Customer Service
Culinary Skills
Banquets
Management
Menu Development
Recruiting
Hospitality Industry
Bob Brody Summary
Bob Brody, based in San Diego, CA, US, is currently a Recycling Training Specialist at San Diego Unified School District. Bob Brody brings experience from previous roles at Indiana Grand Casino, Golden Acorn Casino & Travel Center, Busalacchi Restaurant Group and Pechanga Resort & Casino. Bob Brody holds a 2003 - 2008 Certifcation in School of Hotel Administration @ Cornell University. With a robust skill set that includes Leadership, Gaming Industry, Team Building, Purchasing, VIP and more. Bob Brody has 4 emails on RocketReach.
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