Bob Bennett's Location
Flagstaff, AZ, US
Bob Bennett's Work
- Executive Chef @ The Powder Horn
- Executive Chef @ Pine Canyon Country Club
- Executive Chef @ Arrowhead Country Club
- Sheraton Hotel @ Duluth Minnesota
- executive chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Bennett's on the Lake @ Duluth Minnesota
- Executive Chef @ Cresent Hotel
- Chef DeCusine @ Lodge At Vail The
Bob Bennett's Education
- Johnson and Wales University
Associate of Arts (Culinary Arts)
1983 - 1985 - Black Hills State University1978 - 1981
Bob Bennett's Skills
- Fine Dining
- Catering
- Gourmet
- Microsoft Excel
- Food and Beverage
- Banquets
- Chef
- Sales
- Beverage
- Food
Bob Bennett's Summary
Bob Bennett, based in Flagstaff, AZ, US, is currently a Executive Chef at The Powder Horn, bringing experience from previous roles at Pine Canyon Country Club, Arrowhead Country Club, Duluth Minnesota and Starwood Hotels & Resorts Worldwide, Inc.. Bob Bennett holds a 1983 - 1985 Associate of Arts in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Fine Dining, Catering, Gourmet, Microsoft Excel, Food and Beverage and more, Bob Bennett contributes valuable insights to the industry. Bob Bennett has 3 emails on RocketReach.
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