Bob Athas Email & Phone Number
Chef and Owner
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Bob Athas Location
- Burlington, MA, US
Bob Athas Work
- Chef and Owner @ Culinary Creations (November 1989 - Present)
- chef de partie @ Parker House Hotel (April 1984 - September 1986)
- Iternship from C.I.A. asst. Garde Manger @ Boston Park Plaza Hotel (April 1983 - August 1983)
Bob Athas Education
- Le Cordon Bleu Paris, France
Patisserie du Base
1993-1993 - The Culinary Institute of America
Associate's degree
1982-1984 - The Culinary Institute of America
A.O.S.
1982-1984 - SHS
Bob Athas Skills
- Food
- Catering
- Culinary
- Menu Development
- Restaurants
- Cooking
- Parties
- Gourmet
- Cuisine
- Weddings
- Event Management
- Recipes
- Hotels
- Dinners
- Food Service
- Banquets
- Bakery
- Pastry
- Menu Creation
- Baking
- Banquet Operations
- Butchery
- Cakes
- Carving
- Catering Sales
- Chef
- Corporate Events
- Culinary Education
- Culinary Management
- Culinary Skills
- Event Planning
- Fine Dining
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service Management
- Food Service Operations
- Food Styling
- French Cuisine
- Gastronomy
- Grill
- Ingredients
- Italian cuisine
- Meat
- Mediterranean
- Menu Costing
- Menu Engineering
- Personal Chef Services
- Recipe Testing
- Sanitation
- Sauces
- Seafood
- Special Events
Bob Athas Summary
- Bob Athas, based in Burlington, MA, US, is currently a Chef and Owner at Culinary Creations. Bob Athas brings experience from previous roles at Parker House Hotel and Boston Park Plaza Hotel. Bob Athas holds a 1993 - 1993 Patisserie du Base @ Le Cordon Bleu Paris, France. With a robust skill set that includes Food, Catering, Culinary, Menu Development, Restaurants and more. Bob Athas has 2 emails and 1 mobile phone numbers on RocketReach.
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