Bob Athas Email & Phone Number
Chef and Owner
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Bob Athas Location
- Burlington, MA, US
Bob Athas Work
- 1989 -now Chef and Owner @ Culinary Creations
- 1984 -1986 chef de partie @ Parker House Hotel
- 1983 -1983 Iternship from C.I.A. asst. Garde Manger @ Boston Park Plaza Hotel
Bob Athas Education
- Le Cordon Bleu Paris, France
Patisserie du Base
1993-1993 - The Culinary Institute of America
Associate's degree
1982-1984 - The Culinary Institute of America
A.O.S.
1982-1984 - SHS
Bob Athas Skills
- Food
- Catering
- Culinary
- Menu Development
- Restaurants
- Cooking
- Parties
- Gourmet
- Cuisine
- Weddings
- Event Management
- Recipes
- Hotels
- Dinners
- Food Service
- Banquets
- Bakery
- Pastry
- Menu Creation
- Baking
- Food Quality
- Catering Sales
- Sanitation
- Event Planning
- Culinary Education
- Sauces
- Mediterranean
- Gastronomy
- Italian cuisine
- Seafood
- Special Events
- Food Cost Analysis
- Personal Chef Services
- French Cuisine
- Ingredients
- Chef
- Cakes
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Food Service Management
- Butchery
- Menu Costing
- Grill
- Corporate Events
- Culinary Management
- Food Styling
- Menu Engineering
- Meat
Bob Athas Summary
- Bob Athas, based in Burlington, MA, US, is currently a Chef and Owner at Culinary Creations. Bob Athas brings experience from previous roles at Parker House Hotel and Boston Park Plaza Hotel. Bob Athas holds a 1993 - 1993 Patisserie du Base @ Le Cordon Bleu Paris, France. With a robust skill set that includes Food, Catering, Culinary, Menu Development, Restaurants and more. Bob Athas has 2 emails and 1 mobile phone numbers on RocketReach.
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