Bob Adams Email & Phone Number
Vice President of Sales @ Total Resa
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Bob Adams Location
- Nashville, TN, US
Bob Adams Work
- Vice President of Sales @ (May 2025 - Present)
- Director - Strategic Development, US Healthcare Sales @ (March 2023 - April 2025)
- Corporate Executive Chef and Manager of Culinary Services- HCA Healthcare @ (December 2021 - February 2023)
- Manager - Sales Strategies and Operations for Sysco TN @ (June 2021 - December 2021)
- Owner @ Macro Chef Meal Plans and Catering (April 2020 - June 2021)
- Culinary Specialist @ (March 2016 - April 2020)
- Product Specialist - Produce and Dairy @ (November 2014 - March 2016)
- Customer Development Specialist @ (February 2012 - November 2014)
- Executive Chef @ (January 2011 - January 2012)
Bob Adams Education
- University of Louisville
Master of Business Administration - MBA (Concentrations in Healthcare Management and Supply Chain Management)
2020-2022 - University of Louisville
Bachelor of Arts (B.A.) (Communication)
2012-2016 - International Culinary Center
Classic Culinary Arts (Classic Culinary Arts)
2006-2007
Bob Adams Skills
- Food and Beverage Operations
- Account Management
- Marketing
- Marketing Strategy
- Menu Development
- Food
- Catering
- Sales
- Sales Management
- Inventory Management
- Food & Beverage
- Sales Operations
- Forecasting
- Key Account Development
- Food Industry
- Food Safety
- P&L Management
- Restaurant Management
- Business Development
- Purchasing
- Market Planning
- Customer Service
- Team Building
- Management
Bob Adams Summary
- Bob Adams, based in Nashville, TN, US, is currently a Vice President of Sales at Total Resa. Bob Adams brings experience from previous roles at Baring Industries Foodservice Equipment Co. , HealthTrust Performance Group, Sysco and Macro Chef Meal Plans and Catering. Bob Adams holds a 2020 - 2022 Master of Business Administration - MBA in Concentrations in Healthcare Management and Supply Chain Management @ University of Louisville. With a robust skill set that includes Food and Beverage Operations, Account Management, Marketing, Marketing Strategy, Menu Development and more.
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