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Bo Lei Location
China
Bo Lei Work
2016 -now Professor of Food Science and Technology Program and Director of Zhuhai Key Laboratory (Food Safety) @
2013 -2016 Associate Professor and Director of Food Science and Technology Program @
2012 -2013 Assistant Professor and Coordinator of Food Science and Technology Program @
2011 -2012 Assistant Professor and Acting Coordinator of Food Science and Technology Program @
2009 -2011 Assistant Professor of Food Science and Technology Program @
2008 -2009 Postdoctoral Fellow @ University of Alberta, Canada
Bo Lei Education
The University of British Columbia, Canada
Ph.D. (Food Science)
Lanzhou University, China
B.Sc. (Plant Physiology)
Asian Institute of Technology, Thailand
M.Sc. (Bioprocess Technology)
Bo Lei Skills
Training
Cell Culture
Science
Molecular Biology
Customer Service
Key Account
Project Management
Bo Lei Summary
Bo Lei, based in China, is currently a Professor of Food Science and Technology Program and Director of Zhuhai Key Laboratory (Food Safety) at BNU-HKBU United International College. Bo Lei brings experience from previous roles at BNU-HKBU United International College. Bo Lei holds a Ph.D. in Food Science @ The University of British Columbia, Canada. With a robust skill set that includes Training, Cell Culture, Science, Molecular Biology, Customer Service and more. Bo Lei has 3 emails on RocketReach.
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