Bo Counts's Location
Chicago, IL, US
Bo Counts's Work
- Executive Sous Chef @ Swissôtel Chicago
- Sous Chef @ Sophie's at Saks Fifth Avenue
- Sous Chef @ Fairmont Chicago, Millennium Park
- Lead Line Cook @ Naha
Bo Counts's Education
- Illinois Institute of Art
Associate's degree (Culinary Arts/Chef Training)
2002 - 2004
Bo Counts's Skills
- Hospitality
- Hospitality Management
- Restaurants
- Hotels
- Hospitality Industry
- Chef
- Restaurant Management
- Hotel Management
- Culinary Skills
Bo Counts's Summary
Bo Counts, based in Chicago, IL, US, is currently a Executive Sous Chef at Swissotel Chicago, bringing experience from previous roles at Sophie's at Saks Fifth Avenue, Fairmont Chicago, Millennium Park and Naha. Bo Counts holds a 2002 - 2004 Associate's degree in Culinary Arts/Chef Training @ Illinois Institute of Art. With a robust skill set that includes Hospitality, Hospitality Management, Restaurants, Hotels, Hospitality Industry and more, Bo Counts contributes valuable insights to the industry. Bo Counts has 1 email on RocketReach.
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