Bluebird Kitchen employs 9 employees. The Bluebird Kitchen management team includes Brock Katz (Chef de cuisine), and Cheyenne Grimes (FoH and Lead barista).
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Top Bluebird Kitchen Management Employees
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Brock Katz
Chef de cuisine at Bluebird Kitchen
Levittown, NY, US2 -
Cheyenne Grimes
FoH and Lead barista at Bluebird Kitchen
Pittsburgh, PA, US
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