Blue Ridge Brewing Company Information

From its beginning, Blue Ridge Brewing has been about fulfilled dreams. In the early 1990's, Bob Hiller had a dream of creating a pub in South Carolina that would serve great food as well as the beer that they had crafted themselves. This was a common type of establishment in the Pacific/Northwest, but Brewpubs had not been experienced by many beer lovers in SC - because they were illegal. That didn't stop Bob, however. With his brew team and head chef, Rich Flagg, they took on the courts and public, and in 1995 they opened the historical and famous Blue Ridge Brewing Co. With great beer and a wonderful menu, The Blue Ridge Brewing Co. quickly became a landmark for Downtown Greenville Restaurants. Blue Ridge Brewing has been living Bob's dream for almost 15 years, and now it's time to see more dreams fulfilled. Rich Flagg, the first and only chef of Blue Ridge Brewing, has always dreamed of presiding over a restaurant that had a similar rustic feel to the brewery but with a more sophisticated approach. This restaurant would thrive on a social environment, but serve fine wines that paired well with fresh market fish, great steaks and pasta. SKY at Blue Ridge Brewing is the manifestation of that dream, and Rich and Bob are living the dream again. Right next door to the famous brewery (across from the Hyatt on Main St. in Greenville, SC), SKY is providing the same quality food that Rich Flagg has always created, with fish and meat bought fresh daily, and a great selection of fine wines. You'll still see some of the same characters floating around, but this time they'll have their shirts tucked in. Come visit us soon, and see what SKY at Blue Ridge Brewing is all about. You may just find your new favorite restaurant!