Blue Plate Restaurant Company's HR department is led by Casey Saeger (Human Resources Director) and has 14 employees.
Lori Evans
Payroll Benefits Specialist
Casey Saeger
Human Resources Director
Rachel Kern
Manager on Duty
Greyson Altemose
Sous Chef
Brenton Reynolds
sous chef
Erik Rehpohl
Shala Stadtfeld
Alex Sjoberg
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