We are fully committed to the service and satisfaction of our customers!! Blue Mountain Meats was founded in 1954 by Harold and Erline Frost and is currently owned and operated by their sons Scott and Allen Frost. Blue Mountain is divided into two divisions within the Company. The meat packing plant is responsible for the production and processing of Beef, Pork, Lamb, and Mutton. The meat processing activities are governed by federal inspection with an on duty inspector that oversees compliance with federal regulations. The warehouse is separate from the meat plant and is where we purchase, sell and ditribute foodservice products. Both the meat processing side and the warehouse work closely together to meet the needs of our customers.
| Website | http://www.bluemountainmeats.com |
| Revenue | $27.6 million |
| Funding | $350000 |
| Employees | 13 (6 on RocketReach) |
| Founded | 1954 |
| Address | 333 S. 200 E., P.O.Box 279, Monticello, Utah 84535, US |
| Phone | +1 800-437-3448 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
| Web Rank | 5 Million |
| Keywords | Bluemountainmeats.Com |
| Competitors | Smithfield Foods, Tyson Foods, Cargill, Hormel Foods, JBS USA, Maple Leaf Foods Inc, Pilgrim's, Seaboard Foods, Sanderson Farm, National Beef Packing Company LLC +27 more (view full list) |
| SIC | SIC Code 51 Companies, SIC Code 514 Companies |
| NAICS | NAICS Code 42 Companies, NAICS Code 42447 Companies, NAICS Code 424 Companies, NAICS Code 4244 Companies, NAICS Code 424470 Companies |
Looking for a particular Blue Mountain Meats employee's phone or email?
The Blue Mountain Meats annual revenue was $27.6 million in 2026.
6 people are employed at Blue Mountain Meats.
Blue Mountain Meats is based in Monticello, Utah.
The NAICS codes for Blue Mountain Meats are [42, 42447, 424, 4244, 424470].
The SIC codes for Blue Mountain Meats are [51, 514].