Our Purpose: We enrich lives, nourish the soul, and make our community a better place; every dish, every day. Our Values: • We treat each other, and everyone we touch, with dignity and respect. • We communicate openly and honestly using conscious communication®. • Our passion for great food and service drives our training and development. • We provide a clean and safe environment. • We are environmentally responsible. • We actively support local business. • We develop personally and professionally through ongoing education. • We have fun working as a team. • We are fiscally responsible and share in our sucess. • We do what we say we'll do. With humble beginnings in 2004 as a small mom and pop restaurant in Micanopy, Florida, Blue Highway has grown into a local icon for fresh, delicious food with a fun, eclectic atmosphere. Owners Frank, Winny, and Layla Ruffino are dedicated to providing quality food and outstanding service to each and every customer who walks through their doors.
View Top Employees from Blue Highway a PizzeriaWebsite | http://www.bluehighwaypizza.com |
Revenue | $1 million |
Employees | 27 (16 on RocketReach) |
Founded | 2004 |
Address | 13005 SW 1st Rd., Newberry, Florida 32669, US |
Phone | (352) 466-0062 |
Technologies |
JavaScript,
HTML,
PHP
+16 more
(view full list)
|
Industry | Restaurants, Hospitality General, Hospitality |
Competitors | 900 Degrees Neapolitan Pizzeria |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 722513 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 72251 Companies |
Looking for a particular Blue Highway a Pizzeria employee's phone or email?
The Blue Highway a Pizzeria annual revenue was $1 million in 2024.
Layla Ruffino is the Co-Owner of Blue Highway a Pizzeria.
16 people are employed at Blue Highway a Pizzeria.
Blue Highway a Pizzeria is based in Newberry, Florida.
The NAICS codes for Blue Highway a Pizzeria are [722, 722513, 7225, 72, 72251].
The SIC codes for Blue Highway a Pizzeria are [58, 581].