Where Authentic Mediterranean Food meets Modern Flavor! We're committed to providing customers with the best-quality healthy foods; made from the freshest, all-natural ingredients, coupled with friendly, helpful service. Prepared any way you like, served up in a clean comfortable environment.
| Website | http://www.thebluegrill.com |
| Revenue | $1 million |
| Employees | 2 (2 on RocketReach) |
| Founded | 2012 |
| Address | 426 N Main St, Milford, Michigan 48381, US |
| Phone | +1 248-684-4545 |
| Technologies | |
| Industry | Restaurants, Hospitality |
| Web Rank | 29 Million |
| Keywords | Mediterranean Food, Authentic Food, Healthy Food, Fresh Ingredients, Quality Food, Natural Ingredients, Restaurant, Grill, Customer Service, Cuisine, Dining, Menu, Food Service, Delivery, Seafood, Vegetarian, Takeout, Vegan, Catering |
| Competitors | Fire & Flavor, Blue Sky Barbecue, The Grill Shack, The Fire Pit Inc, Savory Grill, Jim Oliver’s Smoke House Restaurant (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 722513 Companies |
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BLUE GRILL Questions
The BLUE GRILL annual revenue was $1 million in 2026.
Dimitri Mansour is the Owner and General Manager of BLUE GRILL.
2 people are employed at BLUE GRILL.
BLUE GRILL is based in Milford, Michigan.
The NAICS codes for BLUE GRILL are [72251, 7225, 722, 72, 722513].
The SIC codes for BLUE GRILL are [58, 581].
Top BLUE GRILL Employees
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Dimitri Mansour
Owner and General Manager at BLUE GRILL
White Lake charter Township, MI, US21
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