Welcome to Blue Gingko, offering Japanese fine dining to the Danville, Lafayette, and Dublin, CA areas. Enjoy Blue Gingko’s traditional IZAKAYA pub style dining with a wide variety of shareable tapas style dishes! Book a table at our sushi restaurant today.
| Website | http://www.bluegingko.com |
| Revenue | $8.4 million |
| Employees | 2 (2 on RocketReach) |
| Address | 3496 Blackhawk Plaza Cir, Danville, California 94506, US |
| Phone | +1 925-210-0188 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Japanese Food, Japanese Restaurant, Japanese Cuisine, Izakaya, Sushi Restaurant, Japanese Pub, Traditional Japanese, Sushi Bar, Fine Dining, Asian Cuisine, Tapas, Seafood Restaurant, Restaurant Booking, Small Plates, Shareable Plates, Dinner, Casual Dining, Dining Experience, Food And Beverage |
| Competitors | Codexis, Inc., BrewDog, LanzaTech, Geno, Zymergen, Inc., Arzeda, AquaBounty, Green Biologics Ltd., CuraGen Corporation +23 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Blue Gingko Questions
The Blue Gingko annual revenue was $8.4 million in 2026.
James Shimizu is the Executive Chef of Blue Gingko.
2 people are employed at Blue Gingko.
Blue Gingko is based in Danville, California.
The NAICS codes for Blue Gingko are [7224, 722, 72].
The SIC codes for Blue Gingko are [58, 581].
Top Blue Gingko Employees
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James Shimizu
Executive Chef at Blue Gingko
United States21
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