Blue Cape Cellars Competitors

The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.

Rombauer Vineyards is a Napa Valley based winery, founded in 1980 by Koerner and Joan Rombauer. Dedicated to providing gracious hospitality, the Rombauer team takes pride in creating joyful moments for their customers across the country and at their Napa Valley and Sierra Foothills tasting rooms. Rombauer owns and sustainably farms over 670 acres of vineyards in Carneros, Atlas Peak, Stags Leap, St. Helena, Calistoga and the Sierra Foothills. Rombauer’s award-winning Chardonnays, Merlot, Cabernet Sauvignons, Zinfandels and Sauvignon Blanc are beloved by wine enthusiasts around the world. *Following this page indicates that you are over 21 years of age.

Established in 1882, the revival of the winery begins with the purchase and reunification of the estate by Jim Barrett in 1972. In a few short years, Chateau Montelena put California at the forefront of the wine world by winning the Judgment of Paris in 1976. At this pivotal event, Chateau Montelena’s 1973 Chardonnay was selected as the top-ranking wine in a blind tasting of 4 white Burgundies and 6 California Chardonnays. Today, Chateau Montelena is honored on the National Register of Historic Places and stands as a quality icon, consistently producing some of the finest and sought-after wines in California.