BLU Martini Competitors

Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.

Imagina una cara de Los Cabos que desconoces, en donde tu alma se libera y se rinde ante el sol. Proyecta una visión fresca y vibrante que representa el lujo de Los Cabos y cuenta con una playa única para relajarse bajo el impresionante contorno del cabo, en donde todo ángulo del hotel y habitación ofrece vistas únicas que apuntan hacia El Arco y hacia el horizonte de la bahía de Cabo San Lucas. Ubicado bajo un increíble paisaje natural que se combina perfectamente con los alrededores de Playa Monumentos, The Cape es el lugar para revelar el hit del momento. El diseño contemporáneo, limpio y de líneas finas del arquitecto mexicano Javier Sánchez convergen con un estilo relajado del sur de California en los años 60’s para crear un hotel boutique de lujo. La formación de roca natural, ve nacer a sus dos piscinas y a un par de cabanas del spa ubicadas al aire libre del hotel, mientras el mejor “Rooftop” lounge en Cabo San Lucas flota a una altura de 6 pisos. Su estilo urbano nocturno vibra con el diseño cálido creado por Marisabel Gómez Vázquez de Arquitectura de Interiores, el cual te hipnotizará y te revelará un reflejo de Los Cabos nunca antes visto.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.