Blu Ginger Information

Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point, and quickly expanded into Canberra and Castle Hill. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today. At Blu Ginger we use only the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, to offer classic, traditional recipes with a modern twist, creating a unique and memorable dining experience for you.

Website	http://bluginger.com.au
Revenue	$5 million
Employees	4 (2 on RocketReach)
Address	5 Genge St, Canberra, Australian Capital Territory 2600, AU
Phone	+61 2 6247 2228
Technologies	JavaScript , HTML , PHP +14 more (view full list)
Industry	Hospitality General, Hospitality
Keywords	Spices, Indian Restaurant, Authentic Indian Food, Indian Cuisine, Restaurant, Fine Dining, Curry House, Indian Food, South Asian Food, Biryani, Tandoor, Masala, Naan Bread, Vegetarian, Vegan, Chef, Dining, Menu, Takeaway, Catering
Competitors	Bollywood Masala, The Spice Room, Bombay Bliss, Royal India Restaurant, Agnee Indian, Soul of India, Spice Bazaar Cooking School, Taste Of Tandoor Indian Restaurant (view competitors)
SIC	SIC Code 581 Companies, SIC Code 58 Companies
NAICS	NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies