Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point, and quickly expanded into Canberra and Castle Hill. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today. At Blu Ginger we use only the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, to offer classic, traditional recipes with a modern twist, creating a unique and memorable dining experience for you.
| Website | http://bluginger.com.au |
| Revenue | $5 million |
| Employees | 4 (2 on RocketReach) |
| Address | 5 Genge St, Canberra, Australian Capital Territory 2600, AU |
| Phone | +61 2 6247 2228 |
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| Industry | Hospitality General, Hospitality |
| Keywords | Spices, Indian Restaurant, Authentic Indian Food, Indian Cuisine, Restaurant, Fine Dining, Curry House, Indian Food, South Asian Food, Biryani, Tandoor, Masala, Naan Bread, Vegetarian, Vegan, Chef, Dining, Menu, Takeaway, Catering |
| Competitors | Bollywood Masala, The Spice Room, Bombay Bliss, Royal India Restaurant, Agnee Indian, Soul of India, Spice Bazaar Cooking School, Taste Of Tandoor Indian Restaurant (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular Blu Ginger employee's phone or email?
The Blu Ginger annual revenue was $5 million in 2026.
2 people are employed at Blu Ginger.
Blu Ginger is based in Canberra, Australian Capital Territory.
The NAICS codes for Blu Ginger are [72, 7225, 722].
The SIC codes for Blu Ginger are [58, 581].