Since 1999, we offered award-winning French cuisine and one of the world’s most celebrated wine cellars. With over 7,000 bottles and a passion for hospitality, we deliver fine dining at its most refined — and most welcoming.
| Website | http://www.bleuprovencenaples.com |
| Revenue | $7 million |
| Employees | 10 (2 on RocketReach) |
| Founded | 1999 |
| Address | 1234 8th St S, Naples, Florida 34102, US |
| Phone | +1 239-261-8239 |
| Technologies |
JavaScript
,
HTML
,
Twitter
+9 more
(view full list)
|
| Industry | Hospitality, Hospitality General |
| Keywords | Cloud Computing, E-Commerce, Digital Transformation, Online Retail, Digital Marketing, Web Development, Website Design, Internet Services, Online Business, Web Solutions, Technology, Software, It Services, Data, Applications, Systems, Programming |
| Competitors | M Waterfront Grille, Bistro 821, Truluck’s Ocean’s Finest Seafood & Crab, Osteria Tulia, Roy's Hawaiian Fusion Cuisine, Chops City Grill, The Capital Grille, Sea Salt Restaurant Group, MELTING POT RESTAURANT, BARBATELLA, LLC +14 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
Looking for a particular Bleu Provence employee's phone or email?
Bleu Provence Questions
The Bleu Provence annual revenue was $7 million in 2026.
Clement Cariot is the Company Owner of Bleu Provence.
2 people are employed at Bleu Provence.
Bleu Provence is based in Naples, Florida.
The NAICS codes for Bleu Provence are [72, 722, 7225].
The SIC codes for Bleu Provence are [581, 58].
Top Bleu Provence Employees
-
Clement Cariot
Company Owner at Bleu Provence
Naples, FL, US15 -
John Hamm
Server at Bleu Provence
Bonita Springs, FL, US15+
Related Companies
