About Blend Catering: The concept for Blend Catering was conceived by Josh and Whitney Deri during late night cramming sessions at New York's Culinary Institute of America and throughout their comprehensive training at restaurants and catering companies in San Francisco and the Napa Valley. They are excited by the expansive culinary opportunities in their Reno-Tahoe home.
| Website | http://www.blendcateringreno.com |
| Employees | 1 (1 on RocketReach) |
| Address | 615 Spice Islands Dr, Sparks, Nevada 89431, US |
| Phone | +1 775-843-5297 |
| Industry | Business Services General, Business Services |
| Competitors | Catering By Design, Wild River Grille, Camp Chef, Blue Plate Catering, Inc., HONEYBAKED HAM CO, A Fresh Perspective, Buffalo Wild Wings (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7223 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Blend Catering Questions
1 people are employed at Blend Catering.
Blend Catering is based in Sparks, Nevada.
The NAICS codes for Blend Catering are [7223, 722, 72].
The SIC codes for Blend Catering are [581, 58].
