Blandine Coindet's Location
Rennes, FR
Blandine Coindet's Work
- Responsable Business Unit Boissons and Cuisine @ Olga
- Chef de Produits Boisson and Cuisine - France and International @ Olga
- Chef de Produits Export @ Olga
- Chargée de Projets marketing et commerciale - MDD Biscuiterie @ ST MICHEL BISCUITS
- Chef de Produits Junior @ Bernard Jarnoux Crêpier
- Responsable événementiel @ ISOGONE
- Technicienne R and D - Stage @ Palsgaard A/S
- Technicienne R and D - Stage @ ST MICHEL BISCUITS
- Stagiaire @ The Park Hotels
- Stagiaire @ Ferme Œrigines
Blandine Coindet's Education
- Agrocampus Ouest2010 - 2015
- Lycée Gabriel Guist'hau, Nantes
Baccalauréat
2007 - 2009
Blandine Coindet's Skills
- Food Industry
- Secteur alimentaire
- Food Technology
- Management
- English Spanish
- Food
- Food Safety
- Technologie Alimentaire
- Ingredients
- Food Processing
Blandine Coindet's Summary
Blandine COINDET, based in Rennes, FR, is currently a Responsable Business Unit Boissons and Cuisine at TRIBALLAT NOYAL, bringing experience from previous roles at TRIBALLAT NOYAL, ST MICHEL BISCUITS and Bernard Jarnoux Crêpier. Blandine COINDET holds a 2010 - 2015 Agrocampus Ouest. With a robust skill set that includes Food Industry, Secteur alimentaire, Food Technology, Management, English Spanish and more, Blandine COINDET contributes valuable insights to the industry. Blandine COINDET has 1 email on RocketReach.
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