Blake’s All Natural Foods is a family business in Concord, NH known for their organic & natural meals made from scratch in small batches. Blake’s started as a family farm by Great Grandma Clara Blake in 1929 raising the finest free-range, all-natural turkeys and soon became a holiday standard for thousands of New England families. In 1970 Charlie Blake sold their first pot pie from the back of his ‘67 Chevy and thus Blake’s pot pies were started. Four decades later, Charlie and his wife, Sally, were distributing pot pies throughout New England and built a new production facility at the farm. They were still using Clara’s recipes, cutting vegetables by hand and making gravy from scratch. Theirs was a thrifty, mom-and-pop business operating with a simple goal: Put healthy meals on the table for as many folks as possible. In 2006, when Chris & Amy (Charlie & Sally’s daughter) joined the business, their daughters Blake & Lucy were just three, and the young parents were thinking about the food they were putting on the table. Chris had a deep belief that food could play an important role in not only the health of Blake’s customers but also in encouraging families to sit together at mealtime. A Blake’s meal allows busy families, moms, retirees or college students to focus on their busy lives knowing they have a trusted meal in the freezer. After taking over as President, Chris had the production facility approved as a Certified Organic food facility and launched a line of organic meals for the Natural channel. Blake’s has risen to be a category leader within the Natural channel, achieving the #2 brand and having the #1 and #8 item on the frozen shelves. Today, in its 4th generation, Blake’s meals can be found in nearly 6,000 stores nationwide including Target, Whole Foods Market, Market Basket, Publix, Kroger, to name a few. Blake’s is blessed with a wonderful staff and a shared vision for positively affecting the lives of their customers through their food.
View Top Employees from Blake's All Natural FoodsWebsite | http://www.blakesallnatural.com |
Revenue | $6 million |
Employees | 6 (3 on RocketReach) |
Founded | 1929 |
Address | 178 Silk Farm Road, Concord, New Hampshire 03301, US |
Phone | (603) 225-3532 |
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Industry | Retail, Food and Beverage Manufacturing, Organic Food, Food Products, All Natural & Organic Meals, Food and Beverage, Comfort Food Classics, Made completely from scratch in small batches |
Web Rank | 3 Million |
Keywords | Old Fashioned Mac And Cheese, Blake's Bacon Pie, Organic Pot Pie, Blake's All Natural Chicken Pot Pie, Blake's All Natural Chicken Pot Pie Microwavable, Blake's Old Fashioned Macaroni And Cheese |
Competitors | Annie's Inc., Budd Foods, Hot Pockets, Michael Angelo's Gourmet Foods, a Sovos Brands company, Rise Bar |
SIC | SIC Code 549 Companies, SIC Code 54 Companies |
NAICS | NAICS Code 4461 Companies, NAICS Code 44 Companies, NAICS Code 446191 Companies, NAICS Code 446 Companies, NAICS Code 44619 Companies |
Looking for a particular Blake's All Natural Foods employee's phone or email?
The Blake's All Natural Foods annual revenue was $6 million in 2024.
Karl Serzans is the Head Chef of Blake's All Natural Foods.
3 people are employed at Blake's All Natural Foods.
Blake's All Natural Foods is based in Concord, New Hampshire.
The NAICS codes for Blake's All Natural Foods are [4461, 44, 446191, 446, 44619].
The SIC codes for Blake's All Natural Foods are [549, 54].