Blake Wangelin's Location

Saint Paul, MN, US

Blake Wangelin's Work

Blake Wangelin's Education

  • The Art Institutes International-Minnesota

    Associate of Applied Sciences (A.A.S.) (Culinary)

    2013 - 2016

Blake Wangelin's Skills

  • Food
  • Catering
  • Menu Costing
  • Food and Beverage
  • Sanitation
  • Pastry
  • Nutrition Education
  • Sauces
  • Customer Service
  • Bartending

Blake Wangelin's Summary

Blake Wangelin, based in Saint Paul, MN, US, is currently a Chef De Cuisine at D'Amico Catering, bringing experience from previous roles at Tsp&Tbsp, Lunds & Byerlys, Craft & Crew and Open Arms of Minnesota. Blake Wangelin holds a 2013 - 2016 Associate of Applied Sciences (A.A.S.) in Culinary @ The Art Institutes International-Minnesota. With a robust skill set that includes Food, Catering, Menu Costing, Food and Beverage, Sanitation and more, Blake Wangelin contributes valuable insights to the industry. Blake Wangelin has 3 emails on RocketReach.
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