Blake Hale Email & Phone Number
Executive Chef @ The Deerwood Club
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Blake Hale Location
- United States
Blake Hale Work
- Executive Chef @ (October 2023 - Present)
- Resort Chef de Tournant @ (March 2022 - October 2023)
- Sous Chef @ (October 2019 - March 2022)
- Junior Sous Chef @ (April 2014 - October 2019)
- Cook l @ (April 2012 - April 2014)
- Cook ll @ (September 2010 - April 2012)
- Cook lll @ (April 2010 - September 2010)
- Lead Line Cook @ Telega Golf Club (July 2009 - December 2009)
- Baker @ (June 2007 - December 2009)
Blake Hale Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Science - AS (Culinary Arts/Chef Training)
1999-2001
Blake Hale Skills
- Collaborative Leadership
- Positive Work Environment
- Communication
- Food and Beverage Operations
- Supervisory Skills
- Team Leadership
- Relationship Building
- Local Food
- Serve Safe Certified
- Staff Scheduling
- Budget Constraints
- Leadership Development
- Financial Analysis
- Country Clubs
- Leadership
- Service Standards
- Guest Satisfaction
- Research Skills
- Public Speaking
- Progressive Discipline
- Guest Relations
- Financial Management
- Computer Literacy
- Recruiting
- Quality Assurance
- Mentoring
- Training
- Customer Satisfaction
- Food Handling
- Operating Budgets
- Teamwork
- Decision-Making
- Fish
- Customer Service
- Management
- Presentations
- Department Management
- Spices
- Banquet Operations
- Fine Dining
- Research and Development (R&D)
- Customer Experience
- Recipe Testing
- Hospitality Management
- Hospitality Industry
- Food Cost Analysis
- Culinary Education
- Cost Control
- Food Quality
- Baking
- Recipe Development
- Food Service Operations
- Labor Control
- Culinary Management
- Sanitation
- Cooking
- Catering
- New Restaurant Openings
- Outlets
- Food Safety
- Culinary Skills
- Organic Farming
- Menu Development
- Menu Costing
- Menu Engineering
Blake Hale Summary
- Blake Hale, based in United States, is currently a Executive Chef at The Deerwood Club. Blake Hale brings experience from previous roles at Terranea Resort. Blake Hale holds a 1999 - 2001 Associate of Science - AS in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Collaborative Leadership, Positive Work Environment, Communication, Food and Beverage Operations, Supervisory Skills and more. Blake Hale has 1 emails and 2 mobile phone numbers on RocketReach.
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Blake Hale
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