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Blake Beason Location
Banner Elk, NC, US
Blake Beason Work
Food and Beverage Director and Executive Chef @ (April 2018 - Present)
Executive Chef @ Cartersville Country Club Inc. (April 2014 - April 2018)
Sous Chef @ (October 2005 - April 2014)
Blake Beason Education
Richmond Hill High School 2003-2007
Blake Beason Skills
Banquets
Organic Farming
Fine Dining
farm to table cooking
Menu Development
Food Service Sanitation
Cooking
Cuisine
Food Service
Hospitality
Hospitality Management
Menu Costing
Pastry
Restaurant Management
Restaurants
Sanitation
Wine
Resorts
Chef
Food
Food & Beverage
Hospitality Industry
Culinary Skills
Customer Service
Food and Beverage
Blake Beason Summary
Blake Beason, based in Banner Elk, NC, US, is currently a Food and Beverage Director and Executive Chef at BEECH MOUNTAIN CLUB. Blake Beason brings experience from previous roles at Cartersville Country Club Inc. and The Ford Plantation. Blake Beason holds a 2003 - 2007 Richmond Hill High School. With a robust skill set that includes Banquets, Organic Farming, Fine Dining, farm to table cooking, Menu Development and more. Blake Beason has 2 emails and 2 mobile phone numbers on RocketReach.
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