Blair Mathieson's Location
Bangkok, TH
Blair Mathieson's Work
- Group Culinary Director @ The Siam
- Culinary Consultant @ The Siam
- F and B Consultant-Managing Director-Chef @ Seed Hospitality Solutions
- Owner-Chef @ The Providores/ The Burger Kitchen
- Corporate Consultant Chef @ Thammachart Seafood Retail Co., Ltd.
- F and B Consultant @ Vietnam, Thailand, Bali, Maldives
- Group Executive Chef-General Manager @ Central Group. Siwilai City Club/ Siwilai Cafe/ Rico/ Open House
- Executive Chef @ Dusit International
- Executive Chef @ Quince Eatery & Bar
- Executive Chef @ The Siam
Blair Mathieson's Education
- Auckland Technical Institute
Blair Mathieson's Skills
- Menu Development
- Food and Beverage
- Fine Dining
- Hotels
- Pre Opening
- Culinary Skills
- Cooking
- Chef
- Banquets
- Resorts
Blair Mathieson's Summary
Blair Mathieson, based in Bangkok, TH, is currently a Group Culinary Director at The Siam, bringing experience from previous roles at The Siam, Seed Hospitality Solutions, The Providores/ The Burger Kitchen and Thammachart Seafood Retail Co.,Ltd. Blair Mathieson holds a Auckland Technical Institute. With a robust skill set that includes Menu Development, Food and Beverage, Fine Dining, Hotels, Pre Opening and more, Blair Mathieson contributes valuable insights to the industry. Blair Mathieson has 2 emails on RocketReach.
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