Blacktop Restaurant Group Information

We make your day great, one bite at a time. Blacktop Restaurant Group is a San Diego North County team, founded in 2013 by Clayton Wheeler and Craig Applegate, stoked to be building restaurants people actually want to be in. Our mission is simple. Amplify our communities by creating genuine connections, a rad experience, and delicious food. That's what gets us fired up every day. We own and operate 12 Board & Brew locations across San Diego with rad sandwiches, local brews, and the kind of energy that makes your lunch break feel like a good time. Our newest concept is Odie's Pizza Co. in Downtown Oceanside serving up sourdough pies, a laid-back atmosphere, and radical vibes. With 5+ locations in the pipeline across SoCal, this is a brand being built from the ground up. The people joining now are the ones who get to shape it. We lead with culture, we develop our people, and we live by the values that got us here of leadership, culture, community, staying stoked, and showing up for each other every single day. If that sounds like your scene, come eat with us, come work with us, or come build with us. Make Your Day Great!