Blacklock is a modern version of the Great British Chophouse. We aim to serve the best meat our fair land has to offer, for the best value for money, by people who genuinely care about making people's experiences memorable. We work from a simple philosophy that everyone who walks through our doors leaves happy. That goes for our guests but most importantly, the teams of people that come to work at Blacklock every day. Our culture puts our team first and the care and development of all Blacklockers at the heart of everything we do. We offer jobs that are challenging and exciting with decent pay and benefits and invest heavily in training to build careers that can take you far within our great industry. The core of our ethos is people development, sustainability and leave a positive mark on society and the environment. 📍 London | Manchester | Birmingham (coming soon)
| Website | http://www.theblacklock.com |
| Employees | 119 (60 on RocketReach) |
| Founded | 2014 |
| Technologies |
JavaScript
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HTML
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PHP
+30 more
(view full list)
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| Industry | Restaurants |
| Keywords | Chophouse, Steakhouse, Meat, Best Meat, Steak, British Cuisine, Modern British, Restaurant, High-End Dining, Fine Dining, Premium Dining, Dining, Value For Money, Affordable Luxury, Dinner, Gourmet, Food |
| Competitors | Dishoom, Hawksmoor, Honest Burgers Ltd, Burger & Lobster Restaurant Group Limited, Patty&Bun, Goodman Restaurants, Smith & Wollensky, Steak and Company, The Meat & Wine Co, The Meat Company +16 more (view full list) |
Looking for a particular Blacklock employee's phone or email?
Gordon Ker is the Founder of Blacklock.
60 people are employed at Blacklock.