"...proof that Sacramento’s dining scene continues to mature." -cowtowneats "As I recall, the clam chowder is the best in Sacramento. Seafood is excellent. Lots of other good dishes, and plenty of creativity and precision, too." - Blair Anthony Robertson, The Sacramento Bee "this crowded spot has a distinctly hip, urban vibe," - Kira O'Donnell, Sacramento Magazine "Lampkin’s gastronomical style, a mix of East Coast swagger and California cool, is in full display on her brash menu: gems from the sea, specialty cocktails and organic, farm-fresh produce," - Sacramento News & Review
| Website | https://blackbird-kitchen.com |
| Revenue | $4 million |
| Employees | 6 (0 on RocketReach) |
| Founded | 2012 |
| Address | 1015 9th St, Sacramento, California 95814, US |
| Phone | +1 916-498-9224 |
| Technologies |
JavaScript
,
HTML
,
PHP
+11 more
(view full list)
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Seafood Restaurant, Fine Dining, Bar, Gastropub, Chowder, Cuisine, Menu, Dining, Dinner, Drinks, Cocktails, Food, Delicious Food, Creative Food, American Cuisine, Seafood, Reservations, Catering |
| Competitors | The Cheesecake Factory Restaurants, Inc., P.F. Chang's, Olive Garden, Red Lobster, TGI Fridays, APPLEBEE S, Chilis Grill & Bar Restaura.., Outback Steakhouse, Buffalo Wild Wings, Cheddar's Scratch Kitchen +48 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular blackbird. kitchen + bar employee's phone or email?
blackbird. kitchen + bar Questions
The blackbird. kitchen + bar annual revenue was $4 million in 2026.
blackbird. kitchen + bar is based in Sacramento, California.
The NAICS codes for blackbird. kitchen + bar are [72, 722].
The SIC codes for blackbird. kitchen + bar are [581, 58].
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