Black Drum Roasters Information

Born from a meeting of minds between master roaster and CEO Scott Jones and head of training and development Kevin Crouse, we've continued as we started: combining roasting expertise with customer-focused delivery. Our Blacktown HQ is where the beat kicks in. Here we've brought together our passion for specialty coffee with the know-how of getting this to market. Whether it is carefully crafting this month's single origin or innovating with the latest in packaging technology, Black Drum's processes ensure that the unique flavour profiles of the coffee beans that we source can be tasted in each cup. While Blacktown is ticking like a metronome, our rhythms are unequivocally global. Individuals from across our organisation regularly head back to source in order to build the partnerships that define who we are. Coffee is much more than a commodity and from bean to cup we ensure that each step in the process is treated with the respect it deserves. But what's a rhythm without melody? At Black Drum we are always focused on getting the blend right and listening to our customers for constant feedback. Whether you're after the strict 4/4, want to get with the lively 6/8 or waltz to a 3/4, the tune that matches our beat comes from our connections with cafes, baristas and coffee drinkers. Consistency in the exceptional is what keeps us tapping along, because at Black Drum - There is no rehearsal. The Black Drum Team