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Björn Bottcher Location
New York, United States
Björn Bottcher Work
Executive Pastry Chef @ (February 2012 - Present)
Executive Pastry Chef @ (January 2009 - January 2012)
Björn Bottcher Education
Konditorei Rohde
(Konditor)
1991-1994
Björn Bottcher Summary
Björn Bottcher, based in New York, United States, is currently a Executive Pastry Chef at The Lambs Club. Björn Bottcher brings experience from previous roles at CianoNYC. Björn Bottcher holds a 1991 - 1994 Konditorei Rohde. Björn Bottcher has 1 emails on RocketReach.
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