Björn Artz Email
Head of Department and Enhetschef Måltid- and Verksamhetsnära Service @ Primärvården, Landstinget i Uppsala Län
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Björn Artz Location
- Stockholm County, Sweden
Björn Artz Work
- Head of Department and Enhetschef Måltid- and Verksamhetsnära Service @ (January 2024 - Present)
- Head of Department and Enhetschef Måltidsservice @ (December 2021 - January 2024)
- Sektorgruppchef @ (September 2020 - December 2021)
- Senior Operations Manager @ (October 2017 - September 2020)
- Head of department and Kostchef MatEnheten @ (June 2013 - October 2017)
- Site Manager and Platschef @ (April 2011 - June 2013)
- Area- and Country Chef Norge @ (May 2008 - March 2011)
- Executive Chef @ (October 2006 - April 2008)
- Executive Chef @ (July 2004 - September 2006)
- Chef Tournant @ (April 2004 - June 2004)
- Executive Souschef @ (March 2001 - December 2003)
- Nightchef @ (February 2000 - February 2001)
- Demi Chef de Partie @ (February 1999 - January 2000)
- Apprentice @ (August 1996 - February 1999)
Björn Artz Education
- Chef's education Hotel Vier Jahreszeiten Hamburg 1996-1999
- Carl-Maria-von-Weber Gymnasium 1986-1995
Björn Artz Skills
- Chef
- Hospitality
- Food & Beverage
- Food Safety
- Menu Development
- Food Service
- Food Quality
- Catering
- Food
- Restaurants
- Hotel Management
- Hotels
- Hospitality Industry
- Restaurant Management
- Pre-opening
- Banquets
- Fine Dining
- Cost Control
- Culinary Skills
- HACCP
- Wine
- Food Processing
- Opening Hotels
- Menu Costing
- Micros
- Food Industry
- Staff Management
- Product Development
- Menu Engineering
- Cooking
- Resorts
- Ledning
- Gästservicehantering
- Receptutveckling
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- PowerPoint
- Strategisk planering
- Driftledning
- Kommunikation
- Offentlig upphandling
- Budgetprocess
- Ekonomiska resultat
- Food and Beverage
- Pre Opening
Björn Artz Summary
- Björn Artz, based in Stockholm County, Sweden, is currently a Head of Department and Enhetschef Måltid- and Verksamhetsnära Service at Region Uppsala. Björn Artz brings experience from previous roles at Region Uppsala, Compass Group Sverige, Fazer and Sigtuna kommun. Björn Artz holds a 1996 - 1999 Chef's education Hotel Vier Jahreszeiten Hamburg. With a robust skill set that includes Chef, Hospitality, Food & Beverage, Food Safety, Menu Development and more. Björn Artz has 1 emails on RocketReach.
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