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Björn Anderstein Location
Hamburg, Hamburg, Germany
Björn Anderstein Work
2024 -now Manager, solutions capabilities and idea labs EMEA @
2021 -2024 Pilot Plant Manager (idea labs) @
2019 -2020 Application Innovation Manager @
2017 -2018 Application Program Manager, Pulses and Rice @
2012 -2016 Principal Technical Service Technologist Key Accounts @
2009 -2012 Principal Technical Service Technologist Key Accounts EMEA @ National Starch Food Innovation
2007 -2008 Team Leader Technical Service UK and IE @ National Starch Food Innovation
2002 -2006 Market Development Technologist Meat and Ready Meals @ National Starch Food Innovation
2000 -2002 Technical Service Manager @ Lactoprot
Björn Anderstein Education
Hochschule Bremerhaven
Diplom-Ingenieur (Lebensmitteltechnologie)
1995-2000
Björn Anderstein Skills
Ingredients
Food Technology
Food Industry
Food
Food Processing
Meat
Product Development
R&D
Key Account Development
Nahrungsmittelherstellung
Lebensmittelindustrie
Forschung und Entwicklung
Lebensmitteltechnologie
Zutaten
Lebensmittelverarbeitung
Nahrungsmittel
Produktentwicklung
Fleisch
Key-Account-Entwicklung
Dairy
Ernährungswissenschaft
HACCP
Molkerei
Lebensmittelsicherheit
Food Science
Key Account Entwicklung
Nahrungsmittelherstellun
Forschung Und
Björn Anderstein Summary
Björn Anderstein, based in Hamburg, Hamburg, Germany, is currently a Manager, solutions capabilities and idea labs EMEA at Ingredion Germany GmbH. Björn Anderstein brings experience from previous roles at Ingredion Germany GmbH and Ingredion Incorporated. Björn Anderstein holds a 1995 - 2000 Diplom-Ingenieur in Lebensmitteltechnologie @ Hochschule Bremerhaven. With a robust skill set that includes Ingredients, Food Technology, Food Industry, Food, Food Processing and more. Björn Anderstein has 1 emails on RocketReach.
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