Bizzarri Dolci Competitors

Cookie Man is a proudly Australian-owned business with over 60 years of baking heritage. Our first store opened in 1958 in the Melbourne Myer department store, where the aroma of freshly baked cookies from our signature ovens quickly became a customer favourite and laid the foundation for expansion across Australia and international markets. From starting with a single cookie variety, Cookie Man has grown to offer more than 40 varieties, along with a range of gift options for all occasions. Today, Cookie Man operates across retail, wholesale supply, and contract manufacturing, partnering with retailers and brands seeking high-quality baked products made in Australia. Our cookies are produced in Sydney by an experienced local team, continuing our proud tradition of crafting quality products using the finest Australian ingredients.

La Belle Miette is Melbourne's macaron specialist patisserie, founded by two francophiles. Only the finest ingredients are used to create flavours such as Strawberry, Passionfruit & Rhubarb and Fleur de Sel Caramel. Condé Nast Traveler rank them amongst the most delicious macarons in the world and the Guardian's Da

Looking around Chocolatier Australia's Melbourne-based state-of-the-art manufacturing facility or when you enjoy sampling new products in either of their retail stores, it's hard to imagine where and how it all started. When opening a small chocolate store out of a disused suburban post office in 1985, the two elder Grisold brothers, David & John, had a great vision: To manufacture premium chocolates using the world's finest ingredients backed by outstanding customer service. At that time they spied a niche in the Australian market for producing European styled pralines and hand-moulded chocolates using the finest Belgian couveture. They were starting a world-class chocolate business. Since that time the brothers have remained true to that vision and Chocolatier Australia has become famous for delivering it. Family and friends were co-opted to help supply the growing number of 5-Star hotels, restaurants and caterers who were keen for the product. The business grew and developing products for key national retailers - Myer, David Jones - and dedicated chocolate shops, gourmet delis and specialty food outlets. Over the years the production capacity has increased significantly. Initially John lead production of up to 1000 fine, hand-made chocolates per day. Moving forward twenty-five years, and with younger brother Mark overseeing production, Chocolatier Australia now produces more than 500,000 beautiful European chocolates every week. We are a proudly Australian owned and operated family business.