Bitterroot Brewing Co Competitors

Black Bear Diner is a family dining restaurant with menu options offering large portions of home-style comfort food for breakfast, lunch, dinner and dessert.

Brewery Ommegang is a Belgian brewery located near Cooperstown, New York that specializes in Belgian-style ales. Based on traditional Belgian farmhouse architecture and set on a former hop farm in upstate New York, Brewery Ommegang was born with the philosophy that truly unique ales must be built from the ground up. Now brewing six award-winning Belgian-style ales and offering daily tours and tastings, plus a full calendar of special events, Brewery Ommegang is the place where brewing is an art and partaking is a passion.

At KettleHouse Brewing Co., our mission is to match the quality of our beers to the quality of the Montana outdoor experience. Put in beer geek parlance: We live to pair our world-class beers with Montana’s world-class outdoors. By handcrafting the highest quality premium beers that convey our passion for an active Montana outdoor lifestyle, and preserving that lifestyle for generations to come by striving for carbon neutrality, we expect to grow a community of beer drinkers and thinkers that can help cool our warming world. KettleHouse encourages waste free consumption of our award-winning beers through growlers offered as to-go options at both taprooms. KettleHouse cans are environmentally friendly too; they are 100% recyclable (unlike glass) and are easier to take with you on outdoor adventures, especially on Montana’s rivers where glass is illegal. Our boxes contain the highest amount of post-consumer recycled materials that we could find, and in every step of the process, we strive to reduce, reuse or recycle. The use of Montana-grown two-row barley, malted in Great Falls, MT, cuts back on excess shipping and transportation needs while supporting local agri-businesses. The spent grain generated through the brewing process is given to local farmers to feed livestock (one local pig’s favorite food is Cold Smoke® spent grain mixed with Montana Lifeline Dairy whey), and a small portion is given to Missoula’s Le Petite Outré Bakery where they make Brewer’s Spent Grain Bread. We even reuse water; the hot water generated by quickly cooling hot wort is used to start the next beer. We follow the mantra: Reduce, Reuse and Recycle.