Bistro V is a chef-owned wine country kitchen located in Sebastopol, CA. We celebrated our one year anniversary this past February. We use local artisan ingredients produced in Sonoma County, and make "everything from scratch." Chef Rick Vargas grew up in his parents' San Francisco restaurant, West Portal Joe's, and worked beside his father from a very early age. His repertoire includes Peruvian-influenced dishes from his family's heritage and French-inspired dishes from his four year apprenticeship in 11 top kitchens in France.
| Website | http://www.bistro-v.com |
| Revenue | $180000 |
| Employees | View employees |
| Address | 521 Montgomery Hwy, Vestavia Hills, Alabama 35216, US |
| Phone | +1 205-823-1505 |
| Industry | Hospitality General, Hospitality |
| Competitors | Bistrodeparis.com, Brasserie Belge, Cafe Renaissance, Bon Appétit Catering, Cafe Des Amis Inc, Cafe Savoureux (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Bistro V Questions
The Bistro V annual revenue was $180000 in 2026.
Bistro V is based in Vestavia Hills, Alabama.
The NAICS codes for Bistro V are [7225, 72, 722].
The SIC codes for Bistro V are [58, 581].
