Bistro Morgan specialises in handmade, hand-dipped artisan doughnuts created in small batches for a large following. Our doughnuts are made fresh each morning using high quality, natural ingredients to ensure freshness and quality. Countless hours of research, experimentation and refinement have gone into every mouthful and we think you’ll love what we have to share.
| Website | http://www.bistromorgan.com.au |
| Revenue | $17 million |
| Employees | 4 (2 on RocketReach) |
| Founded | 2014 |
| Address | 190 High St, Windsor, Victoria 3181, AU |
| Phone | +61 3 9190 8933 |
| Industry | Hospitality General, Hospitality |
| Keywords | Artisan Doughnuts, Handmade Doughnuts, Gourmet Doughnuts, Doughnut Shop, Sweet Treats, Pastries, Baked Goods, Desserts, Treats, Food, Bakery, Cafe, Confectionery |
| Competitors | Cafe Sydney, The Olive Tree, Bistro Guillaume, Bistro Moncur, Salut! Baroque, Commodore Press, Spice Bazaar Cooking School, Bella Vista Community Portal (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Bistro Morgan Questions
The Bistro Morgan annual revenue was $17 million in 2026.
Morgan Hipworth is the Owner and Founder of Bistro Morgan.
2 people are employed at Bistro Morgan.
Bistro Morgan is based in Windsor, Victoria.
The NAICS codes for Bistro Morgan are [722, 72, 7225].
The SIC codes for Bistro Morgan are [58, 581].
Top Bistro Morgan Employees
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Morgan Hipworth
Owner and Founder at Bistro Morgan
Windsor, VIC, AU1
