BISTRO 19 employs 37 employees. The BISTRO 19 management team includes Greg Fenton (Sous Chef), Matthew Goss (Cafe Owner), and Wayne Eagles (Company Owner).
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Top BISTRO 19 Management Employees
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Greg Fenton
Sous Chef at BISTRO 19
Pittsburgh, PA, US4 -
Matthew Goss
Cafe Owner at BISTRO 19
Hope Island, QLD, AU -
Wayne Eagles
Company Owner at BISTRO 19
Hope Island, QLD, AU1 -
Kirsty Meldrum
Restaurant And Bar Manager at BISTRO 19
Edinburgh, Scotland, GB -
Clara Holtbrook
Food Server at BISTRO 19
Edinburgh, GB -
Robert Kasinski
Szef kuchni at BISTRO 19
Bielsko-Biala, Silesian Voivodeship, PL -
Patrick Rieger
Executive Chef at BISTRO 19
Alton, NH, US1 -
Lucy Hodgson
Supervisor at BISTRO 19
Sydney, NSW, AU
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