Bister Competitors

For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.

Since 1913, the mission of the Belgian chocolatier Leonidas has always been to create truly blissful moments by making the luxury of chocolate accessible to everyone. With more than 1200 sales outlets in 40 countries, Leonidas has over time earned a reputation that is the envy of many: that of the Belgians’ favourite brand of chocolate. On an international level as well, Leonidas is known for its highest quality chocolates and its know-how. Its Master Chocolatiers are constantly creating new recipes and new seasonal products that take their place alongside a vast range of chocolates. Leonidas works exclusively with chocolate made with 100% pure cocoa butter, without palm oil and out of sustainable cocoa. Please visit this page to apply : https://jobs.leonidas.com/