Bisswiss Competitors

Stellar Beverages are a young, dynamic, ambitious, innovative and confident Nigerian Company, whose goal is to become the leading manufacturer of spirit drinks in Nigeria. We began life in 2012 as an importer of spirit drinks but recognised that we needed to produce drinks on-shore in Nigeria if our ambitions were to be met. We opened our first modest production facility in Ipaja, Lagos in 2015, demand for our brands soon outpaced our production capacity here and after 4 years in the build, financed by a multi-million inward USD investment, we saw the first bottles leave our current state of the art production facility in Ogba, Lagos in November 2020. Today, we believe ourselves to have risen from nowhere 10 years ago to the number 4 spirit drinks company in Nigeria and we are still growing. You may not know us by name, but you will certainly recognise our brands, Captain Jack (the No1 Rum in Nigeria), Royal Standard Whisky (the No1 local Blended Whisky), Big Ben Gins and Tusker Alcoholic Bitters. All our brands are handled by specialist marketing and distribution partner FMCG Distributions Limited. We look to attract, develop and retain highly talented people who identify with the ambition and values of Stellar Beverages Limited. People who will transform the vision of Stellar Beverages into reality, people with the passion and expertise to pave the way to our future success.

Our local business has been serving the best coffee and food in YQR for over 10 years with recent expansion to our company: introducing BRWD Bagel Co. deli-style bagelwiches (available at our Dewdney Avenue location)

Sip & Savor opened July 5, 2011 as a neighborhood restaurant serving California wine country inspired food and wine. We operate in an 1893 Victorian home in Northwest Plano. This is a twenty table restaurant that is focused on delivering a special dining experience in a casual and unhurried environment. Our menu is created by John and Teresa working together to deliver California inspired offerings; fresh, local when possible, and the best quality available. Our seafood is always wild caught sustainable species from USA waters. Our meats are simply the top of line to offer on a menu. Check our menu for descriptions of source growers, farms and ranches. Teresa and I keep Sip & Savor relevant by visiting Napa, Sonoma and other California wine growing regions to search out the best chefs and restaurants that have this same philosophy, and we eat our way through their offerings to learn about new ingredients, preparations and techniques that we can bring back to you. Likewise our wine list is maintained in the same manner. We travel often to seek out new wines. Visiting wineries can tell you so much more about the history, location and practices that make truly great wines, and the experience helps to create a memory of the wines and the people. Wines from Whitehall Lane, Truchard, J. Davies and Lancaster all were discoveries in Napa and Sonoma that ended up on our list. Our philosophy is to work with smaller family wineries, and to ensure that the farming and winery practices have the least impact on the land they steward.