At Bissinger’s, we take our profound love of chocolate very seriously. Our rich history of confection craftsmanship has endured for over 350 years—and the Bissinger family’s singular passion and privilege to hand craft the finest chocolate in the world still remains. Our recipe was originally created and enjoyed by European nobility. But today, we still use the same timeless recipes, crafted in new and inventive ways for all who appreciate a truly luxurious chocolate experience. We believe in preserving the old world techniques necessary for exquisite quality, using copper kettles and preparing our recipes in small batches. Our goal has never been to be the biggest chocolatier in the world, only the finest. We proudly wear the Bissinger family crest as a constant reminder that we are the guardians of a distinctive legacy of European chocolate excellence.
View Top Employees from Bissinger's Handcrafted ChocolatierWebsite | http://www.bissingers.com |
Revenue | $24 million |
Employees | 35 (31 on RocketReach) |
Founded | 1668 |
Address | 5025 Pattison Ave, St. Louis, Missouri 63110, US |
Phone | (314) 615-2400 |
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Industry | Food and Beverage Services, Grocery Retail, Food and Beverage, Handcrafted Chocolates, Retail, Handcrafted Confections, Gummy Pandas |
Web Rank | 3 Million |
Keywords | Bissingers, Large Chocolate Easter Egg, Bissinger Chocolate, Bissinger's Gummy Pandas, Chocolate Tasting St Louis |
Competitors | Bitterman Family Confections, Chuao Chocolatier, Sugarfina USA LLC, Theo Chocolate, Vosges Haut-Chocolat |
SIC | SIC Code 544 Companies, SIC Code 54 Companies |
NAICS | NAICS Code 445 Companies, NAICS Code 44 Companies |
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The Bissinger's Handcrafted Chocolatier annual revenue was $24 million in 2024.
Jennifer Carr is the CFO of Bissinger's Handcrafted Chocolatier.
31 people are employed at Bissinger's Handcrafted Chocolatier.
Bissinger's Handcrafted Chocolatier is based in St. Louis, Missouri.
The NAICS codes for Bissinger's Handcrafted Chocolatier are [445, 44].
The SIC codes for Bissinger's Handcrafted Chocolatier are [544, 54].