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Birjesh Kumar Location
Delhi, India
Birjesh Kumar Work
2023 -now Executive Chef @
2019 -2023 Executive Sous Chef @
2015 -2019 Chef de Cuisine @
2012 -2015 Sous Chef @
2012 -2012 Sous Chef de Cuisine @ One & Only Royal Mirage Hotel
2009 -2012 Jr. Sous Chef @
2007 -2009 Senior Chef De Partie @
2002 -2007 Commie-2 @
2000 -2002 Commie-2 @ Le Meridien Limassol Spa & Resort
1997 -2000 Three Years Apprentiship @ Hilton Hotel, Intercontinental Hotel New Delhi
Birjesh Kumar Education
DAV School Drya Ganj Delhi
commercee (12th Pass)
1994-1995
Birjesh Kumar Skills
Mediterranean
Banquet Operations
Pre-opening
Fine Dining
Menu Development
Spanish
Hotels
Food & Beverage
Menu Engineering
Indian cuisine
Italian cuisine
French Cuisine
Multicuisine
Catering
Cuisine
Cooking
Food
Restaurants
Cost Control
Chef
Food Quality
Banquets
Recipes
Pre-opening experience
Menu Costing
Resorts
Mediterranean Cuisine
Hospitality Management
Food and Beverage
Pre Opening Experience
Pre Opening
Birjesh Kumar Summary
Birjesh Kumar, based in Delhi, India, is currently a Executive Chef at Le Méridien Hotels & Resorts. Birjesh Kumar brings experience from previous roles at Hyatt Regency Delhi, Hyatt Regency and One & Only Royal Mirage Hotel. Birjesh Kumar holds a 1994 - 1995 commercee in 12th Pass @ DAV School Drya Ganj Delhi. With a robust skill set that includes Mediterranean, Banquet Operations, Pre-opening, Fine Dining, Menu Development and more. Birjesh Kumar has 2 emails and 1 mobile phone numbers on RocketReach.
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