2002 -
2004 Senior Scientist Confectionary @ Kraft Foods Group
1999 -
2002 Project Leader @
Birgit Breitschuh Education
ETH Zürich
Dr. sc. techn. (Food Engineering)
1994
-
1998
Technische Universität Berlin
Dipl.-Ing. (Food Technology)
1988
-
1992
Ev. Gymnasium zum Grauen Kloster
Abitur
1975
-
1988
Birgit Breitschuh Skills
FMCG
Demand Planning
Supply Chain Optimization
Supply Chain
Production Planning
Continuous Improvement
Food
Food Industry
Supply Chain Management
Operational Excellence
Strategic Planning
Coaching
Business Process Improvement
Lean Thinking
External Manufacturing
Project Management
Team Management
Cross-functional Team Leadership
Consumer Products
Procurement Contracts
Logistics
Procurement Outsourcing
Supply Chain Operations
Inventory Management
Forecasting
Lean Manufacturing
P&L Management
Sales Plan
Supply Management
TPM
MRP
Distributed Team Management
Demand Forecasting
SAP
HACCP
5S
Strategic Sourcing
Procurement
Product Development
Materials Management
Trade Marketing
Fast-Moving Consumer Goods (FMCG)
Birgit Breitschuh Summary
Birgit Breitschuh, based in Munich, BY, DE, is currently a Partner and COO at Oliver Wight EAME LLP. Birgit Breitschuh brings experience from previous roles at Oliver Wight EAME LLP and Wrigley. Birgit Breitschuh holds a 1994 - 1998 Dr. sc. techn. in Food Engineering @ ETH Zürich. With a robust skill set that includes FMCG, Demand Planning, Supply Chain Optimization, Supply Chain, Production Planning and more. Birgit Breitschuh has 2 emails on RocketReach.
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